Should i tenderise rump steak

Season the steak with a little salt and plenty of pepper and place in the pan away from you avoiding splash back.

Experienced cooks will simply press the steak lightly to feel how it is progressing. To better understand this try the following method. Touch the end of your thumb to your index finger and the meaty part of the base of your thumb feels like rare steak should. Touch the end of your thumb to your small finger the meaty part of the base of your thumb feels like well done steak. Once cooked to your own version of perfection why not serve with chunky chips and a glass of red wine… Perfect!

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A slice of grilled rump steak. Video of the Day. Step 1. Step 2. Step 3. Most of the brine will then be reabsorbed, where it will tenderize and flavor the meat. When I was a growing up, family dinners often took the form of a delicious casserole dish, made by my mother. My husband had a similar experience in Continue Reading. If left for a longer period of time like weeks to months, the salt would slowly pull all of the moisture out of the meat, curing and preserving it in the process.

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

For even more flavor, add crushed garlic to the salt. After the waiting period, use some paper towels to wipe away most of the salt. Then pat your steaks until they are good and dry, so you can get the delicious, crispy sear you want. Season as desired, then grill to desired doneness. I believe we should all love the place we call home and the life we live there. Since , I've been dedicated to making One Good Thing by Jillee a reliable and trustworthy resource for modern homemakers navigating the everyday challenges of running a household.

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